Zeppe's

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Our dough is made fresh, twice per day in every Zeppe’s pizzeria. Our pepperoni is sliced thicker and aged longer, and our traditional homemade sauce is made from California Roma tomatoes, freshly packed and NEVER from concentrate. Zeppe’s uses all original recipes passed down from the Old Country... Read more

Employees

51-200

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Joseph Ciresi
President

Joseph Ciresi

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Mike Ficzner
Franchise Owner / Highland Heights & Chardon
Jacob Caputo
Cook/driver

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