Anna Lo

Anna Lo is a seasoned professional in culinary partnership development and event management, currently serving as a Sr. Culinary Partnership Development Specialist at Zerocater since January 2023, where responsibilities include managing national enterprise clients and vendor relationships. Previously, Anna held various roles, including Catering and Event Manager at Omakase Restaurant Group, Operations Manager at Little Green Cyclo, and Vendor Accounts Manager at Cater2.me. With a strong background in catering, event production, and operations, Anna has consistently focused on adhering to company standards, enhancing sales, and ensuring top-quality service. Anna earned a Bachelor's degree in Hospitality Administration/Management from San Francisco State University, enhancing a well-rounded expertise in the industry.