Daniel Senn

Daniel Senn has extensive experience in the hospitality and events industry, with notable positions including Geschäftsführer at Commercio Arthouse Zürich, where responsibilities included the opening and management of Bistro Park Stadelhofen and Commihalle, leading teams of up to 20 staff members. Senn has served as Projektleiter at dine&shine, overseeing large-scale events and catering operations, and as General Manager at Hôtel Bourbon, where a contemporary dining establishment was successfully launched. Currently, Senn works as Betriebsleiter for UBS Restaurants Europaallee and as a Fachinstruktor at Hotel & Gastro formation Schweiz. Education includes a diploma from Belvoirpark Hotelfachschule Zürich and ongoing studies at Kalaidos Fachhochschule.