Claudio Vescovo

Claudio Vescovo is a highly experienced professional with a focus on energy transition and finance. As the Managing Director and Head of Energy Transition Credit Funds at Glennmont Partners since April 2013, Claudio leads initiatives in sustainable finance. Additionally, Claudio serves as an Associate Fellow at Saïd Business School, University of Oxford, lecturing on Infrastructure Investments and Project Financing, and holds a professorship at Bologna Business School for the course "Green Finance." Claudio is a co-founder of Zia Lucia, a Time-Out Award-winning pizza restaurant, and Berto Pasta, offering unique culinary experiences in London. Further contributions include lecturing at Imperial College London and the University of Chicago Booth School of Business. Claudio's educational background includes a Master Degree in Economics and Business Administration from Università Ca'​ Foscari Venezia, achieved with top honors.