Chelsea Bernabe

Chelsea Bernabe has a diverse work experience in the hospitality industry. Chelsea started their career as a Culinary Intern at Hyatt Regency in 2012 and later worked as a Culinary Intern at Four Seasons Hotels and Resorts. Chelsea then joined Freeport Mansion Garden Hotel as a Food and Beverage Management Trainee/Supervisor from 2014 to 2015. In 2016, Chelsea worked as a Food and Beverage Trainee at Montage Palmetto Bluff.

In 2018, Chelsea joined IHG Hotels & Resorts and held multiple roles. Chelsea started as a Reservation Sales Specialist and later became a Peer Coach. From 2019 to 2021, they served as a Team Manager, where they led a team focused on delivering exceptional reservation services and creating a high-performance culture.

Currently, Chelsea is working at Zintro as a Senior Account Manager since April 2022. Prior to this role, they worked as a Project Manager from 2021 to 2022. Chelsea'sresponsibilities included building and maintaining client relationships, negotiating contracts, ensuring successful solution delivery, and developing new business with existing clients.

Overall, Chelsea's work experience showcases their expertise in various aspects of the hospitality industry, including culinary, management, and client relationship management.

Chelsea Bernabe attended De La Salle-College of Saint Benilde from 2009 to 2012. During this time, they pursued a Bachelor of Science degree in Hotel, Restaurant, and Institution Management.