Kathryn Turner

Kathryn Turner has extensive experience in food development and innovation, having worked in various roles at Zizzi Restaurants, Casual Dining Group, and FAUCET INN LIMITED. At Zizzi Restaurants, Kathryn currently holds the position of Director of Zizzi Food Development and Azzurri Strategic Food Projects. Prior to that, Kathryn was the Director of Food Development & Innovation at Casual Dining Group. Kathryn began their career as a Food Development Manager at FAUCET INN LIMITED.