Zoe's Kitchen Inc
Damon DeLapotaire has extensive experience in the restaurant industry, currently serving as the General Manager at Zoes Kitchen since September 2019 and as the Owner of Southern Classic Blinds, Shades & Shutters since January 2019. Previous roles include General Manager at Willy's Mexicana Grill from August 2018 to August 2019 and Director of Operations at Tin Lizzy's Cantina from October 2014 to July 2018, where responsibilities included managing a 12-restaurant "FlexMex" concept. Additionally, Damon held various managerial positions at Brinker International from September 2004 to August 2014, including Area Manager and Managing Partner, overseeing all operations of a Certified Training Restaurant and a Mediterranean Italian concept. Damon holds a degree from the University of Maryland, where attendance spanned from 1986 to 1989.
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Zoe's Kitchen Inc
Zoe's Kitchen, Inc. develops and operates fast-casual restaurants serving a menu of fresh, wholesome, Mediterranean-inspired dishes delivered with Southern hospitality. The Company's menu offers meals made from scratch using produce, proteins and other ingredients, including its appetizers, soups, salads and kabobs. Its food, including both hot and cold items, is suited for catering to a range of business and social occasions. It caters to a range of dietary needs by offering vegetarian, vegan, gluten-free and its calorie conscious, Simply 500 menu selections. Its party packs serve groups of approximately 10 and are each filled with their own combination of fresh fruits, veggies, proteins and grains. The Company serves dishes for various occasions, such as Guilt-Free Girls Night, Game Day Goodies, Shower Sensations and Kids' Party Pack. As of December 26, 2016, it had operated 201 Company-owned restaurants and three franchise restaurants in 20 states across the United States.