Zoe's Kitchen Inc
Juan Diaz possesses extensive experience in sales, management, and photography. Currently serving as a Sales and Merchandising Representative at Single Barrel Spirits US LLC since August 2020, Juan also operates as a freelance photographer with a focus on portraiture, landscapes, and family photography, leveraging advanced Photoshop skills. As General Manager at Zoes Kitchen since October 2014, Juan successfully turned a new store around, consistently ranking in the top 25% of performance. Previous roles include Promotions Manager at Single Barrel, where team recruitment and training were key responsibilities, and multiple managerial positions at Pearl/Salt Bar with a focus on cost management and inventory control. Juan's background is further complemented by military experience as an EOD Technician in the United States Air Force, where achievements included receiving an Air Force Achievement Medal and managing extensive technical order libraries. Educational qualifications include a Master's degree in Organizational Leadership from St. Edward's University.
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Zoe's Kitchen Inc
Zoe's Kitchen, Inc. develops and operates fast-casual restaurants serving a menu of fresh, wholesome, Mediterranean-inspired dishes delivered with Southern hospitality. The Company's menu offers meals made from scratch using produce, proteins and other ingredients, including its appetizers, soups, salads and kabobs. Its food, including both hot and cold items, is suited for catering to a range of business and social occasions. It caters to a range of dietary needs by offering vegetarian, vegan, gluten-free and its calorie conscious, Simply 500 menu selections. Its party packs serve groups of approximately 10 and are each filled with their own combination of fresh fruits, veggies, proteins and grains. The Company serves dishes for various occasions, such as Guilt-Free Girls Night, Game Day Goodies, Shower Sensations and Kids' Party Pack. As of December 26, 2016, it had operated 201 Company-owned restaurants and three franchise restaurants in 20 states across the United States.