Katrina Lyle

Katrina Lyle brings a wealth of experience in restaurant management, having served as General Manager at Zoës Kitchen since December 2013, following a tenure as Assistant General Manager at the same company from December 2013 to March 2016. Prior to joining Zoës Kitchen, Katrina held various positions at Ruby Tuesday from July 2000 to December 2013, including General Manager, Assistant Manager, and Shift Leader. This diverse experience showcases a strong background in operational leadership and team management in the food service industry.