William Finkelstein

William Finkelstein possesses extensive experience in restaurant management, having served as General Manager at Zoes Kitchen from May 2018 to the present, totaling over five years with the company. Prior to this role, William held the position of General Manager at Chopt Creative Salad Company from October 2015 to May 2018, starting as Assistant Manager in the same establishment. William's management journey with Zoes Kitchen began in February 2012, with progressive roles including Assistant General Manager and Shift Supervisor in various locations. Earlier in William's career, experience as a Line Cook was gained at Rustic Kitchen and Wyoming Valley Country Club. William holds a degree in Culinary Arts from Johnson & Wales University and a degree in Business Administration from Luzerne County Community College.