Zoe's Kitchen Inc
William Finkelstein possesses extensive experience in restaurant management, having served as General Manager at Zoes Kitchen from May 2018 to the present, totaling over five years with the company. Prior to this role, William held the position of General Manager at Chopt Creative Salad Company from October 2015 to May 2018, starting as Assistant Manager in the same establishment. William's management journey with Zoes Kitchen began in February 2012, with progressive roles including Assistant General Manager and Shift Supervisor in various locations. Earlier in William's career, experience as a Line Cook was gained at Rustic Kitchen and Wyoming Valley Country Club. William holds a degree in Culinary Arts from Johnson & Wales University and a degree in Business Administration from Luzerne County Community College.
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Zoe's Kitchen Inc
Zoe's Kitchen, Inc. develops and operates fast-casual restaurants serving a menu of fresh, wholesome, Mediterranean-inspired dishes delivered with Southern hospitality. The Company's menu offers meals made from scratch using produce, proteins and other ingredients, including its appetizers, soups, salads and kabobs. Its food, including both hot and cold items, is suited for catering to a range of business and social occasions. It caters to a range of dietary needs by offering vegetarian, vegan, gluten-free and its calorie conscious, Simply 500 menu selections. Its party packs serve groups of approximately 10 and are each filled with their own combination of fresh fruits, veggies, proteins and grains. The Company serves dishes for various occasions, such as Guilt-Free Girls Night, Game Day Goodies, Shower Sensations and Kids' Party Pack. As of December 26, 2016, it had operated 201 Company-owned restaurants and three franchise restaurants in 20 states across the United States.