Curtis Hixon is an experienced Project Manager at Zonos, where responsibilities include overseeing onboarding projects to ensure timely and budget-compliant completion. Prior roles at Zonos include Customer Retention Specialist, and at Durango’s Mexican Grill, Curtis served as Retention Lead and Restaurant General Manager. Additional experience encompasses positions such as Senior Implementation Specialist, Onboarding Specialist, and Team Lead at Ringbird, as well as Exercise Specialist at Alpine Fitness and Recreation Therapy Intern at Provo Rehabilitation & Nursing. Curtis began a career as a Pest Control Technician at Ventura Pest Control. Curtis holds a Bachelor of Science in Kinesiology and Exercise Science from Brigham Young University, obtained from 2017 to 2020.
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