Daniel Garner is currently the Executive Chef at Zuma, a role they have held since 2018. They previously worked as the Executive Chef at Nobu Hospitality from 2013 to 2015 and held various positions in top restaurants, including Sr. Sous Chef at Nobu Malibu and Sous Chef at Nobu Hamptons. Daniel's culinary journey began as a Sushi Chef at Samurai of Monroe and encompasses extensive experience across renowned establishments such as Fearing's and OKRA Works. They earned a Bachelor of Science in Business Management/Entrepreneurship from Louisiana Tech University in 2009.
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