Zuri Hotels & Resorts
Sohan Shetty is an experienced Food and Beverage Manager currently overseeing operations at The Zuri Whitefield Bengaluru, which features 166 rooms and five restaurants, since October 2018. Prior to this role, Sohan held various positions in the hospitality industry, including Assistant Food and Beverage Manager at a five-star deluxe property, Banquet Manager at The Chancery Pavilion, and Banquet Manager at Country Inn & Suites By Carlson in Delhi. Earlier career experiences include roles as Restaurant Manager at Radisson Blu and Assistant Restaurant Manager at Intercontinental The Lalit Mumbai. Sohan started in the hospitality sector as a Hotel Operational Trainee at Taj Residency Vadodra. Sohan holds a Bachelor's degree in Hotel, Motel, and Restaurant Management from Yashwantrao Chavan Maharashtra Open University.
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Zuri Hotels & Resorts
Zuri Hotels & Resorts strive to be globally recognised as the unique brand of choice for both internal and external stakeholders,providing an innovative experience with respect and integrity. 'Zuri', which in Swahili means 'far beyond expectation', promises nothing short of it! The essence of the 'Zuri' experience is in providing each one of our guests with an experience that is unique or special to him/her. Service that goes far beyond expectations to ensure that you will always want to return for more. And we’ll be waiting to welcome you back! The Zuri at Goa, Bangalore and Kumarakom are 5 Star Deluxe properties, while The Retreat by Zuri is a 5 Star property. Welcome back to hospitality. The way it was meant to be!