Jaye Chye is the Regional Head of QA & Halal Management at ZUS Coffee, where they oversee quality assurance initiatives across multiple regions. Prior to this role, Jaye served as Assistant QA Manager at Berjaya Starbucks Coffee Company Sdn Bhd from 2017 to 2022, where they executed supplier audits, managed product incidents, and implemented HACCP protocols. Jaye began their career as a QA/QC Analyst at Lacto Asia Pte Ltd from 2013 to 2016, specializing in quality control of raw materials and cheese production. Jaye earned a Bachelor of Science (Hons) in Chemical Technology from The Hong Kong Polytechnic University between 2010 and 2013.
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