Zwanenberg Food Group
Martijn Keur is a seasoned supply planner with extensive experience in the food industry, currently holding a position at Zwanenberg Food Group since February 2018. Prior to this role, Martijn developed a robust career at Unilever from February 2007 to January 2018, where responsibilities included supply planning, sourcing raw and packing materials, and production scheduling. Earlier in Martijn's career, a managerial role as QA-Manager was held at a copacker from January 2002 to January 2007. Martijn's educational background includes a degree in Production Management from HAS Green Academy, completed in 2000, and a HAVO diploma from Ds. Pierson, obtained in 1994.
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Zwanenberg Food Group
Zwanenberg Food Group is een voedingsmiddelenconcern met 1.600 medewerkers en een omzet van circa € 400 miljoen (2017). Zwanenberg behoort tot de leidende Europese producenten en exporteurs van vleesconserven en snacks. Het concern exporteert vleesconserven (onder andere onder de merknaam ZWAN) naar meer dan honderd landen wereldwijd. Daarnaast produceert Zwanenberg soepen, sauzen en vegetarische producten. Zwanenberg beschikt over eigen productielocaties in Nederland, het Verenigd Koninkrijk en de Verenigde Staten. With 1,600 employees and sales of approximately €400 million (2017), Zwanenberg Food Group is one of the leading European producers and exporters of (canned) meat, specialties and snacks. The company exports meat preserves (mainly under the brand name ZWAN) to over a hundred countries worldwide. In addition Zwanenberg produces soups, sauces and vegetarian products. Zwanenberg has production sites in the Netherlands, the United Kingdom and the United States.