Zwanenberg Food Group
Simone Huberts is an experienced HR professional with over 25 years in the field, currently serving as an HR Advisor at CJG Drimmelen Geertruidenberg and a Project Leader for HR at Zwanenberg Food Group. In previous roles, Simone has held positions such as HR consultant for Baden-plus and PoweHR Advies, as well as interim HR advisor at Struik Foods Europe. Notable past management positions include Manager of Personnel & Organization at Heuvelman Sound & Vision B.V. and Personnel Manager at Installatiebedrijf Andriessen B.V. Simone's educational background includes degrees from HU University of Applied Sciences Utrecht, VCA VOL, and Nyenrode Business University, among others. Simone specializes in enhancing organizational performance through HR initiatives during growth, restructuring, and mergers.
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Zwanenberg Food Group
Zwanenberg Food Group is een voedingsmiddelenconcern met 1.600 medewerkers en een omzet van circa € 400 miljoen (2017). Zwanenberg behoort tot de leidende Europese producenten en exporteurs van vleesconserven en snacks. Het concern exporteert vleesconserven (onder andere onder de merknaam ZWAN) naar meer dan honderd landen wereldwijd. Daarnaast produceert Zwanenberg soepen, sauzen en vegetarische producten. Zwanenberg beschikt over eigen productielocaties in Nederland, het Verenigd Koninkrijk en de Verenigde Staten. With 1,600 employees and sales of approximately €400 million (2017), Zwanenberg Food Group is one of the leading European producers and exporters of (canned) meat, specialties and snacks. The company exports meat preserves (mainly under the brand name ZWAN) to over a hundred countries worldwide. In addition Zwanenberg produces soups, sauces and vegetarian products. Zwanenberg has production sites in the Netherlands, the United Kingdom and the United States.