Zweifel Chips & Snacks AG
Sarah Affentranger has a diverse background in product development and visitor engagement within the food and beverage industry. Currently serving as a Project Leader in Product Development at Zweifel Pomy-Chips AG since December 2019, Sarah also contributes as a Visitor Guide for Diwisa Distillerie Willisau SA, organizing workshops focused on Swiss fruit spirits. Previous roles include Co-Founder of Liqorello, where Sarah was involved from December 2017 to January 2019, and a servant at Agrovision Burgrain AG, supporting weekend services from June 2018 to July 2019. An internship at Bioexam AG provided experience in microbiological analyses between August 2015 and August 2016. Sarah holds a Bachelor of Applied Science in Food Science with a specialization in Technology from Berner Fachhochschule BFH, earned in 2019, and completed the Eidgenössische Gymnasiale Matura at Kantonsschule Musegg in 2015, focusing on pedagogy, philosophy, and psychology.
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Zweifel Chips & Snacks AG
Zweifel stands for the right snack for every snack moment. Innovation paired with Swiss tradition and quality is therefore a top priority for the Swiss family business - whether at product, company or sales level. Thanks to its pioneering spirit, Zweifel Chips & Snacks AG manages to keep its finger on the pulse of its customers and current trends. And it has been doing so for 66 years. From its beginnings to the present day, Zweifel has been family-owned and places great value on tradition. This is reflected in the quality of the products as well as in the corporate culture. This is deeply anchored in the roots of the family business and forms the basis of its success. The more than 470 employees are at the centre of this. Facebook: www.zweifel.ch/facebook Twitter: www.zweifel.ch/twitter Youtube: www.zweifel.ch/youtube