Karim Bruttin

Karim Bruttin has extensive experience in sales and management within the food industry, currently serving as Chef de Vente Régional Vaud-Fribourg at Zweifel Pomy-Chips AG since July 2007. Prior to this role, Karim worked at Emmi Gruppe as a Conseiller ventes from 2000 to 2007 and at Magro as Responsable rayon fruits légumes from 1995 to November 2000. Karim began the career in hospitality as a Cuisinier at Hôtel Restaurant de la Grotte from 1990 to 1992 and continued in the same position at Restaurant Millius from 1992 to November 1995.