Bartyra Paiva

Bartyra Paiva possesses extensive culinary experience, starting as a Cook at Buffet Atelier de Gastronomia in 2004, followed by multiple Line Cook positions at D.O.M. Restaurante, Bistro La Casserole, Fifth Floor Restaurant, and The Big 4 Restaurant, where Bartyra worked under renowned executive chefs. Since May 2009, Bartyra has held various roles at Zynga, progressing from Chef to Senior Executive Chef, and currently serves as Culinary & Events Program Manager. Bartyra holds a Bachelor's degree in Culinary Arts from Universidade Anhembi Morumbi, completed in 2005.