John Feltes

At 1000 Degrees Pizza, we are proud to serve thin crust Neapolitan style brick oven pizza as well as Roman style thick crust as well as fire roasted wings and create your own salads. At 1000 degrees, our custom revolving Neapolitan brick oven rotates our Pizzas directly across the flames to perfection in just about 2 minutes. With such extreme heat and fast cooking times, the highest quality cheeses, sauces, meats, and veggies maintain their true taste, leading to the most flavorful pizza experience anywhere. Sure, there are “other” pizza places that allow you to create your own pizza, but we take “fast casual pizza” to a whole other level. Unlike traditional Neapolitan Pizza found in Naples, Italy, our crust is cooked throughout with a mild char just like in the old country. Using the best meats, cheeses, and veggies available piled atop the best-tasting pizza crust anywhere gives our customers something they cannot resist. At 1000 Degrees we use using the freshest veggies, fresh vine ripe tomatoes, and the highest quality meats in the world, which is why our customers rave about how our pizza is the best in the business!