Travis Wick

Travis Wick has extensive work experience in the Senior Living industry. Travis started their career as the Director of Food and Beverage Services at Certus Management in 2003. Travis then worked at Erickson Living as a Chef De Cuisine from 2006 to 2008. Travis joined 12 Oaks Senior Living in 2008 and held various roles, including Director of Dining Operations and Assistant Executive Director. From 2018 to 2020, they served as a Regional Operations Specialist and Consultant. In 2020, they became the Manager of the 12 Oaks Solutions Team, and in 2021, they were promoted to the position of Regional Vice President of Operations. Travis also worked as a Consultant, Speaker, and Instructor in the Senior Living industry through their self-employment.

Travis Wick's education history begins with obtaining an Associate Degree from Johnson & Wales University ASCA. The specific field of study for this degree is not mentioned. Travis then pursued further education at the Naveen Jindal School of Management, UT Dallas. The field of study during this period was Business and Executive Coaching. It is unknown if Travis obtained any degree from this institution. Additionally, Travis holds a certification as a ServSafe Food Protection Manager Instructor, which was obtained in May 2016.