Nanice B.

Nanice B. has a diverse work experience, beginning with a Sales Associate position at Sheetz in 2012. In 2014, they interned at Virginia State University as a Human Resources Intern and an Office Assistant Intern in the Hospitality Management Department. In the same year, they also worked as a Resort Pastry Chef at The Sea Pines Resort. From 2015 to 2020, they worked at Marriott International in various roles including Human Resources Manager, Human Resources Generalist/Payroll Administrator, Assistant Housekeeping Manager, and Assistant Rooms Operations Manager (Rooms Ops Voyager). In 2020, they moved to Reingold, Inc. as a Senior Human Resources Generalist, and currently holds the role of Human Resources & Payroll Specialist at 1st Advantage Federal Credit Union.

Nanice B. received a Bachelor's Degree in Hospitality Management from Virginia State University, followed by an Associate's Degree in Baking and Pastry Arts/Baker/Pastry Chef from Johnson & Wales University between 2010 and 2012.