Jennifer Llavador

Jennifer Llavador has a diverse work experience in the hospitality industry. Jennifer began their career at the Mandeville Hotel as an Assistant Manager from November 2007 to November 2008. Jennifer then worked at various prestigious establishments, including Bruno Oger 2 macarons michelin and Zest Monaco, as a Restaurant Manager and Food and Beverage Manager respectively. In 2010, they joined Cheval Blanc as an Assistant Manager before transitioning to Strato Worldwide as a Food and Beverage Manager. Jennifer then held the role of Assistant Food and Beverage Manager at Le Palace LES AIRELLES and later became a Chalet Manager at the same company. Jennifer then worked as a Store Manager at Fred Paris before becoming a Food and Beverage Manager at Hotel Prince de Galles. Most recently, they served as an Executive Assistant to the CEO at 24 Sèvres.

Jennifer Llavador pursued their education chronologically as follows: Jennifer attended Lycée français Milan, where they completed their Baccalauréat Scientifique. Later, they enrolled in CFA Mederic and obtained a BTS hôtellerie restauration. Lastly, they attended Université d'Évry and earned a Licence de Management Hôtelier.