Kimberly Thompson

Kimberly Thompson is an experienced operations manager currently with 360 Destination Group since April 2022. Previously held roles include field staff at PRA Business Events, sales associate at Pink Salt Cuisine, and corporate group sales manager at TAPS Fish House & Brewery and The Catch Anaheim. Kimberly’s extensive background in event planning and management encompasses positions as private dining manager at Tustin Ranch Golf Club and special events manager with a focus on coordinating logistics and client relations. Additional experience includes a special events internship at PBS SoCal. Educational qualifications include a Bachelor of Arts in Communication from Concordia University Irvine and an Associate of Arts in Hospitality Administration/Management from Cypress College.