5-Out
Mike Diminick is currently the Director of Sales at 5-Out, where Mike helps restaurants maximize profitability by accurately forecasting sales. Prior to this role, Mike held positions such as Senior Account Executive at MarginEdge, Inside Sales at Deacom, Inc., and GM/MP at Big Buns. Mike's diverse experience in the hospitality industry includes roles such as Food and Beverage Intern at Starwood Hotels & Resorts Worldwide, Inc., Apprentice Brewer at Appalachian Brewing Company, and various roles in hospitality at Vita Nova. Mike holds a Bachelor of Science in Hotel, Restaurant, and Institutional Management from the University of Delaware.
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5-Out
5-Out helps your restaurant maximize profitability by forecasting sales and helping you make better labor and purchasing decisions. 5-Out automatically aggregates data from internal (POS, labor scheduling, reservations, events) and external (weather, traffic, events) sources and uses next-gen machine learning to accurately predict upcoming sales with 95% confidence. The 5-Out labor and purchasing modules monitor your staffing and cost of goods against your predicted sales to ensure that you’re staying on budget. Integrate with your existing systems - like Toast, Square, and 7Shifts - and start using 5-Out in 5 minutes.