50 Eggs Hospitality Group
Christine Olivo has a diverse work experience spanning over a decade. Christine started their career as an Event Coordinator at Space Odyssey USA in 2009. Christine then moved on to work as an Assistant Event Planner at World Golf Network in 2009, where they were responsible for planning and executing events, managing the website, and various administrative tasks. In 2010, they joined The Cornerstone Restaurant & Bar as a Banquet Manager and Marketing Director. Christine'srole involved overseeing banquet operations and marketing initiatives. In 2013, Christine worked as a VIP Host at Night Train LV, where they provided VIP services to guests. Christine also served as a Personal Assistant to David Copperfield in 2014, taking care of various personal and professional tasks. Most recently, Christine worked as the Director of Event Sales at 50 Eggs Hospitality Group starting in 2015. Throughout their career, Christine has shown versatility and adaptability in various roles within the hospitality industry.
Christine Olivo completed their Bachelor of Arts degree in Public Relations at Rowan University from 2006 to 2008.
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50 Eggs Hospitality Group
Want to work for one of the "Coolest Multi-concept Companies in the Land"? Named such by Restaurant Hospitality Magazine, 50 Eggs Inc. is looking for new talent to join our team. Grow your career with us and be a part of our expansion as we launch new and exciting projects. Our success is based on our people and the leaders that we hire. We seek smart, dedicated individuals who bring pride and integrity to everything they do. Founded by CEO John Kunkel, 50 Eggs is a James Beard nominated, multi-faceted, full-service culinary and hospitality firm focused on developing cutting-edge brands with unparalleled dining experiences. 50 Eggs owns and operates the award-winning Yardbird Table & Bar, CHICA, Spring Chicken, and WAKUDA, a bold, artful collision of time and culture, traditional and modern Japanese cuisine and seductive design created by world-renowned, two-Michelin-starred Chef Tetsuya Wakuda and 50 Eggs Hospitality CEO John Kunkel.