Jeremy Miller is an accomplished operations manager with extensive experience in the restaurant and hospitality industry. Currently serving as Operations Manager for Yardbird Group since May 2016, Jeremy oversees multiple award-winning locations that emphasize farm-fresh ingredients and Southern cuisine. Previously held roles include Fast Track Director of Operations at RMH Franchise Corporation, General Manager at Chayo Mexican Kitchen, and various management positions at Tom's Urban, Margaritaville, Hard Rock International, Joe's Crab Shack, Darden, and Hops Restaurant Bar and Brewery. Jeremy has a proven track record of enhancing operational efficiency, driving sales growth, and developing high-performing teams across diverse restaurant venues.
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