Jesse Howard

Jesse Howard has a background in various roles within the hospitality industry, from banquet server to executive chef. With experience in event coordination, venue management, and business development, Jesse now serves as the Director of Events and Programming at 55 Seventy. Throughout the years, Jesse has demonstrated expertise in overseeing budgets, acquisitions, and system development, contributing to the success of multiple companies in the industry. With a Bachelor's degree in Integrative Studies from the University of North Texas, Jesse brings a well-rounded skill set to the team.