Maxime Bedere

Maxime Bedere has extensive experience in the hospitality industry, holding a range of managerial and supervisory positions at 67 Pall Mall since November 2015, progressing from Assistant Manager to Club Operations Manager and currently serving as Restaurant Manager. Prior experience includes roles as Supervisor at Evolve Hospitality and Bartender/Barista at Boulestin Ltd, as well as Assistant Sommelier/Bartender at Galvin Restaurants. Maxime Bedere completed education at Université Bordeaux Montaigne from 2009 to 2011.