755 Restaurant
- Teams
- Leadership Team
Leadership Team
About
The leadership team at 755 Restaurant has experience in a variety of industries, including accounting, shipping and receiving, and veterinary services. They have also interned in psychiatry and psychology. They hold degrees from West Central Technical College, Devry University, and the University of Arizona.
Team members
Billye Aaron
Founder
Dawn Goff
Accounts Payable
Dwayne Stewart
Market Supervisor
Hank Aaron
Founder
Jay Haydel
Market Supervisor
Karen West
Accountant
Latricia Ray
Market Supervisor
Lisa Forniss
Human Resources Manager
Louis Tanenbaum
Compliance Manager
Marie Keller
Market Supervisor
Relton Hylton
Director of Operations
Tod Fraser
Market Supervisor, Popeyes
Velvet Wright
Market Supervisor
Victor Haydel
President
Other teams at 755 Restaurant
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