Matthew Mollicone

Co-founder/managing Director at 7 Bone Burger

Matthew Mollicone is a seasoned finance and operations professional with extensive experience in leadership roles across various sectors. As co-founder and managing director of 7bone Burger Co. since 2013, Matthew has successfully guided the brand from inception to growth. Previously, at Capita Specialist Recruitment, Matthew served as financial controller, playing a key role in the company's strategy and financial management, achieving significant revenue growth and implementing critical operational improvements. Prior experience as finance manager at Capita Social Care Resourcing and Veredus Executive Search involved overseeing financial processes, implementing systems, and managing teams, contributing to substantial cost savings and efficiency gains.

Location

Southampton, United Kingdom

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7 Bone Burger

7bone was founded back in 2013 in a small 38 cover restaurant in a little district of Southampton, this was after a solid 18 months of product development (with a very patient butcher, who we still use to this day, nearly 10 years on!) We had one goal and that still rings true today and that was to produce the best possible burger we could, served by great people in a relaxed environment. We truly wanted to create an authentic business with an authentic tone of voice. Over the last 9 years the business has grown into fast-paced restaurant group and we still have big aspirations. We currently operate across 10 restaurants within the UK, with an aggressive roll out planned over the coming years, because of the pace it means there are lots of opportunities to not only grow with the business but have a real impact and be part of something meaningful. Our business is built on 3 things, great patties, great people and a great personality and we have a team of amazing people and operate in a close-knit environment. We always look out for one another, help each other grow and try to breed a real family culture. We take seriously all the bits we have to take seriously (health & food safety, food quality and consistency) but try and have as much fun as we can with everything else (as you’ll see from our menu and social media channels) We live and breathe our values and try and get a little better in what we do every single day.


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51-200

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