8th Avenue Food & Provisions
Megan Cunningham is a Senior Food Technologist at 8th Avenue Food & Provisions, specializing in the Fruit & Nut Snacks Division, and previously held a role focusing on the Granola & Cereal Division. Prior experience includes serving as an R&D Food Technologist at Ready Roast Nut Company and working as a Sous Chef at Vino Grille & Spirits. Additionally, Megan contributed as an Independent Researcher at California State University, Fresno, and gained culinary experience as a Line Cook at Cracked Pepper Bistro and Lead Line Cook at Ruth's Chris Steak House. Educational qualifications include a degree in Food and Nutritional Sciences with a Culinology option from California State University, Fresno, and a Culinary Arts Diploma from the Institute of Technology.
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8th Avenue Food & Provisions
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8th Avenue Food & Provisions is a leading, private brand-centric, consumer products holding company that manufactures and sells private brand food products primarily to retail, foodservice, and ingredient customers. 8th Avenue Food & Provisions was formed in October 2018 through a combination of Post Holdings' private brands businesses.