Megan Cunningham

Megan Cunningham is a Senior Food Technologist at 8th Avenue Food & Provisions, specializing in the Fruit & Nut Snacks Division, and previously held a role focusing on the Granola & Cereal Division. Prior experience includes serving as an R&D Food Technologist at Ready Roast Nut Company and working as a Sous Chef at Vino Grille & Spirits. Additionally, Megan contributed as an Independent Researcher at California State University, Fresno, and gained culinary experience as a Line Cook at Cracked Pepper Bistro and Lead Line Cook at Ruth's Chris Steak House. Educational qualifications include a degree in Food and Nutritional Sciences with a Culinology option from California State University, Fresno, and a Culinary Arts Diploma from the Institute of Technology.