Philip Kim

Philip Kim is a seasoned food science professional currently serving as a Senior Food Technologist at Ingredion Incorporated since October 2023. Previously, Philip worked as a Product Developer in Food Science at Green Thumb Industries from June 2020 to June 2023 and as an R&D and Logistics Scientist at Antithesis Foods Inc. from January 2018 to March 2020. A brief internship at Mimi Cheng's involved product development, including formulation trials and compliance. Earlier experience includes roles at Joe Coffee New York as a Barista and as an Undergraduate Research Assistant at KTH Royal Institute of Technology, focusing on polygeneration systems. Philip also contributed as a Research Assistant at Michigan State University, where the focus was on synthesizing catalysts for fuel cells. Educational credentials include a Master's degree in Food Science from Cornell University and a Bachelor of Engineering in Chemical Engineering from The City College of New York, attained alongside honors from the William E. Macaulay Honors College.