Ingredion
Philip Kim is a seasoned food science professional currently serving as a Senior Food Technologist at Ingredion Incorporated since October 2023. Previously, Philip worked as a Product Developer in Food Science at Green Thumb Industries from June 2020 to June 2023 and as an R&D and Logistics Scientist at Antithesis Foods Inc. from January 2018 to March 2020. A brief internship at Mimi Cheng's involved product development, including formulation trials and compliance. Earlier experience includes roles at Joe Coffee New York as a Barista and as an Undergraduate Research Assistant at KTH Royal Institute of Technology, focusing on polygeneration systems. Philip also contributed as a Research Assistant at Michigan State University, where the focus was on synthesizing catalysts for fuel cells. Educational credentials include a Master's degree in Food Science from Cornell University and a Bachelor of Engineering in Chemical Engineering from The City College of New York, attained alongside honors from the William E. Macaulay Honors College.
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Ingredion
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Ingredion Incorporated (NYSE: INGR) headquartered in the suburbs of Chicago, is a leading global ingredient solutions provider serving customers in more than 120 countries. With 2020 annual net sales of $6 billion, the Company turns grains, fruits, vegetables and other plant-based materials into value-added ingredient solutions for the food, beverage, animal nutrition, brewing and industrial markets. With Ingredion Idea Labs® innovation centers around the world and approximately 12,000 employees, the Company co-creates with customers and fulfills its purpose of bringing the potential of people, nature and technology together to make life better.