Kurt Shewmaker is the Area Director at A Good Egg Dining Group. Kurt has over 25 years of experience in the restaurant industry.
Kurt started their career in 1991 as an Area Director at Brinker International. Kurt then moved to Hal Smith Restaurant Group in 2007, where they were Managing Partner for two years. In 2009, Kurt joined A Good Egg Dining Group, where they have been Area Director for the past ten years.
Kurt Shewmaker works with Randy Newberry - Tucker's Area Director, Kimberly King - Area Director, and Ryan Lawson - Culinary Director. Their manager is Jason Ewald, VP, Restaurant Operations.
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