A. Marshall Hospitality
Jessica Wilson, MBA has over 19 years of work experience in finance and accounting. Jessica is currently serving as the Director of Finance at A. Marshall Hospitality since January 2021. Prior to that, they held the position of Accounting Manager at the same company from June 2020 to January 2021.
Before joining A. Marshall Hospitality, Jessica worked as a Senior Accountant at Contour Aviation from January 2020 to March 2020. Jessica also has an extensive background at Nixon Power Services, where they served as a Senior Staff Accountant for over 14 years from November 2005 to January 2020.
Jessica's career started at Interchange Federal Credit Union, where they worked as an Accountant from August 2002 to October 2005. Jessica holds an MBA degree and has proven expertise in financial management and accounting.
Jessica Wilson received their Bachelor of Accountancy degree from the University of Mississippi in 2002. Jessica then pursued a Masters of Business Administration in Business Administration and Management, General from the University of Phoenix, which they completed in 2006.
A. Marshall Hospitality
A. Marshall Hospitality is a Middle Tennessee-based company comprised of 12 family-owned restaurants in Tennessee and Alabama including: · Puckett's Restaurant // an authentic Southern restaurant known for its barbecue & live music performances, with locations in Franklin, Nashville, Columbia, Chattanooga, Murfreesboro, Pigeon Forge, and Cullman, AL · Americana Taphouse // Located in Downtown Franklin with a focus on American staples with a twist, rotating taps, and the best patio in Franklin · Scout’s Pub // an upscale, modern pub concept with two locations: in the Westhaven community of Franklin, and in Midtown Nashville. · Deacon's New South // a modern, Southern steakhouse, in the heart of downtown Nashville. · Burger Dandy // a retro burger joint with classic eats and spiked shakes located in downtown Franklin Each family owned eatery focuses on providing friends new and old with home-cooked food and Southern hospitality, the Marshall way. A. Marshall Hospitality was recognized on the 2014, 2015 and 2016 Inc. 5000 list of America’s fastest growing companies. With 500-plus employees, the company’s restaurants and hospitality venues achieved a 598% level of growth that earned A. Marshall Hospitality the 653rd spot on the 2016 list. Of the 40 Tennessee companies that made the cut, A. Marshall Hospitality’s growth landed them fifth on the statewide list and third in the Nashville metro area. The company was the state’s only top-20 honoree in the Food & Beverage category.