A. Marshall Hospitality
Mark Gothard serves as the Produce/Floral Director for the Central Texas Region at HEB, bringing extensive experience in the grocery sector. Previously, Mark held the position of CFO at A. Marshall Family Foods and has been with H-E-B Grocery Company since 2001, where Mark has contributed as a Regional Merchant specializing in Produce and Floral. This diverse background in leadership and management within the food industry underscores Mark's expertise and commitment to quality and service.
A. Marshall Hospitality
A. Marshall Hospitality is a Middle Tennessee-based company comprised of 12 family-owned restaurants in Tennessee and Alabama including: · Puckett's Restaurant // an authentic Southern restaurant known for its barbecue & live music performances, with locations in Franklin, Nashville, Columbia, Chattanooga, Murfreesboro, Pigeon Forge, and Cullman, AL · Americana Taphouse // Located in Downtown Franklin with a focus on American staples with a twist, rotating taps, and the best patio in Franklin · Scout’s Pub // an upscale, modern pub concept with two locations: in the Westhaven community of Franklin, and in Midtown Nashville. · Deacon's New South // a modern, Southern steakhouse, in the heart of downtown Nashville. · Burger Dandy // a retro burger joint with classic eats and spiked shakes located in downtown Franklin Each family owned eatery focuses on providing friends new and old with home-cooked food and Southern hospitality, the Marshall way. A. Marshall Hospitality was recognized on the 2014, 2015 and 2016 Inc. 5000 list of America’s fastest growing companies. With 500-plus employees, the company’s restaurants and hospitality venues achieved a 598% level of growth that earned A. Marshall Hospitality the 653rd spot on the 2016 list. Of the 40 Tennessee companies that made the cut, A. Marshall Hospitality’s growth landed them fifth on the statewide list and third in the Nashville metro area. The company was the state’s only top-20 honoree in the Food & Beverage category.