Pedro S. has extensive experience in the food and hospitality industry, starting their career at McDonald's and gradually moving up the ranks to managerial positions at various companies like Ibersol, H3, and A Padaria Portuguesa. Pedro has a background in food cost management and marketing in the catering sector. Pedro is skilled in operations management, budget execution, and team supervision, with a strong focus on achieving high levels of quality, customer service, and operational efficiency.
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