David Rubin

David Rubin has extensive work experience in the catering and events industry. In 1994, they became the President and General Manager of A Spice of Life Catering + Events, a full-service event planning company. As the owner and general manager, Rubin oversaw the company's operations and promoted its growth. David also took on the role of director of sales and head of business expansion and project management. In addition, Rubin expanded the company's operations by overseeing the development of the Cafe Division. Prior to their role at A Spice of Life, Rubin worked at Interstate Hotels & Resorts as a Restaurant Manager, Banquet Manager, and Catering Service Manager at various Marriott locations.

David Rubin attended the University of Delaware from 1989 to 1992, where they pursued a degree in Hotel, Restaurant Institutional Management, specializing in the field of Business. Prior to their university education, David Rubin attended Fayetteville-Manlius school. However, no specific start or end year, degree name, or field of study was provided for this educational experience.