Xue Jiang is a Global Customer Innovation Manager at AAK since April 2022, specializing in technical sales and business development of vegetable fats and oils for special nutrition sectors including infant and medical nutrition. Prior to this role, Xue held positions at Danone as a Product Design and Development Manager, successfully launching three innovative peptide products with a business case of 72 million euros, and as a Junior Product Developer focused on infant formulas for the Chinese market. Previous experience includes a traineeship at The Kraft Heinz Company, where efficient project coordination was achieved, and serving as a Food Valley Ambassador, fostering collaboration within the food innovation cluster. Xue holds a Master's in Food Technology from Wageningen University & Research and is pursuing an Executive MBA at Erasmus University Rotterdam.
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