Claire Hidrio

Claire Hidrio has extensive experience in sensory and consumer science, currently serving as the Global Director of Sensory & Consumer Science at Anheuser-Busch InBev since 2007. Previous positions include Global Sensory and Consumer Science Manager and Global Sensory and Consumer Science Specialist at the same company. Prior to Anheuser-Busch InBev, Claire worked as a Scientist at Kraft Foods from 2005 to 2007 and as a Statistic Scientist at Danone Vitapole from 2004 to 2005. Claire holds a Master's Degree in Food Science, Sensometry, and Statistics from Agrocampus Rennes in France, completed between 1999 and 2004.