AB Mauri North America
Timothy Boswell is an experienced Project Engineer with a diverse background in engineering and project management across various companies. Currently serving at AB Mauri North America since December 2015, Timothy previously held roles at Viskase Corporation, Roquette, Lurgi, Inc., and Ellers, Oakley, Chester & Rike Consulting Engineers. With foundational experience as a Research Engineer at Kraft Food Ingredients and progressing through positions of increasing responsibility, Timothy has honed expertise in project coordination and process engineering. Timothy holds a Bachelor of Science in Chemical Engineering from Christian Brothers University, obtained in 1989.
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AB Mauri North America
AB Mauri North America – a division of AB Mauri – is a technology-driven company that supplies the food and baking industries with best-in-class yeast and bakery ingredients. Commercial bakers, in need of a total resource for quality ingredients, process optimization, and custom formula solutions, rely on AB Mauri. AB Mauri specializes in world-class baking technology that provides commercial bakeries – including industrial and artisan businesses – with high-quality brands such as Fleischmann’s® Yeast products and AB Mauri® Bakery Ingredients. More information is available at www.abmna.com or by calling 1.800.772.3971.