Dhananjay Pai, PhD, is an accomplished professional with extensive experience in the food and pharmaceutical industries. Current position as Principal Process Engineer at Abbott involves leading initiatives in nutrition global engineering. Previous roles include Senior R&D Associate at Reckitt, where Dhananjay drove product development yielding significant revenue, and Process Development Scientist at Abbott, leading innovation projects and securing multiple patents. Early career experiences include internships at HJ Heinz and Pfizer, focusing on experimental design and process improvements. Dhananjay also served as Characterization Lab & Pilot Plant Manager at Purdue University, managing research operations and applying Quality by Design principles in manufacturing. Research contributions include multiple publications and funded proposals. Dhananjay holds a PhD in Agricultural & Biological Engineering from Purdue University, underscoring expertise in biological and food process engineering.
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