John K. Muchena, Ph.D., PMP, is a Principal R&D Scientist at Abbott specializing in analytical development and characterization. With extensive experience in biological mass spectrometry, chromatography, and product development, they have contributed to building technical capabilities in proteomics and glycoproteomics. Muchena previously worked as a postdoctoral researcher at the University of California-Davis, developing methods for disease biomarker identification, and held roles at Kerry Ingredients & Flavours, where they advanced high-throughput biomolecule characterization. They earned a Ph.D. in Bioanalytical Chemistry from the University of Georgia and have a proven track record in project management and leading cross-functional teams.
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