Philip Haselberger is currently an Associate Research Fellow at Abbott in the Global Analytical & Food Safety division, while also holding the position of Senior Research Scientist since 2002, where they focus on method development and support for amino acid, nucleotide, and carbohydrate labs. They began their academic career as a Lab TA at Capital University from 2001 to 2002 after earning a Bachelor's degree in Chemistry from the same institution in 2002. Philip is pursuing further education at Lehigh University and possesses expertise in various analytical techniques including HPLC and UV/VIS. They aim to deepen their knowledge of analyses to enhance efficiency in their work.
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