Shelby Lackey is a Senior Scientist at Abbott Nutrition with a strong background in the nutrition and health care industry. They hold a Bachelor's Degree in Biology/Biological Sciences from Ohio University, where they also worked as a Laboratory Assistant, contributing to research on animal behavior and data digitization. Previously, Shelby served as a Food Technologist at Abbott, assisting in the development of nutritional products, and as a Laboratory Technician at AkzoNobel, performing quality control tests. Their experience also includes roles in customer service and retail management.
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