Gary Bull

Gary Bull has over 40 years of experience in the freight and logistics industry. Gary began their career in 1979 as the General Manager of TransFresh Corporation in Le Havre, France, where they were a pioneer in the industry utilizing the first Modified and Controlled Atmospheres to transport fresh produce by truck and ocean. In 1987, they moved to Los Angeles to become the Operations Manager of New Zealand Gourmet, Inc., now known as Gourmet Trading, where they handled all of the operations with a heavy emphasis on ensuring client satisfaction. In 1996, they joined The Rendic Corporation as General Manager, and assisted in developing Rendic’s perishable cargo footprint while maintaining its core dry freight activities. In 2001, they joined Able Freight Services Inc. as a partner and General Manager of a new Able Freight subsidiary, A-1 Cold Storage. Gary started the import division and managed over 40 people, supervised the move to a new location, and managed the construction of new coolers and freezers. Gary then grew the company and moved operations to an even larger facility.

Gary Bull attended the University of Essex from 1976 to 1979, where they earned a Higher National Diploma in Business Studies.