Mary Joy Domingo

Mary Joy Domingo is an experienced quality assurance and food safety professional with a robust background in the food and pharmaceutical industries. Currently serving as the QA Manager for Specialty Ingredients at Above Food, Mary Joy has previously held key roles including Quality Assurance Manager at NorQuin and Food Safety and Quality Systems Lead at Scoular Canada, Ltd. Mary Joy's expertise encompasses HACCP implementation, regulatory affairs, and quality control for medical devices. With a Bachelor of Science in Pharmacy from Centro Escolar University, Mary Joy is also an ISO 22000 certified internal auditor, demonstrating a strong commitment to compliance and quality management throughout a career that spans over two decades.