Abu Dhabi Agriculture and Food Safety Authority ADAFSA
Wassim Abu Amsha is an experienced IT Project Manager at the Abu Dhabi Agriculture and Food Safety Authority (ADAFSA) since February 2012, where responsibilities include project initiation, planning, stakeholder engagement, and establishing project management plans. Prior to this role, Wassim served as a System Analyst at Pan Atlantic Foundation & Drilling Works from February 2010 to January 2012, focusing on user engagement and workflow solutions. Earlier experience includes working as a Business Analyst at Trans Atlantic Transportation & Shipping from June 2007 to January 2010, where duties involved business case assistance, requirements elicitation, and management. Wassim holds a Bachelor’s degree in Business Administration with a focus on Management Information Systems and a minor in Finance from Abu Dhabi University, completed in 2009, and a High School Certificate in Science from Ashbal Al Quds Secondary School.
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Abu Dhabi Agriculture and Food Safety Authority ADAFSA
Abu Dhabi Agriculture & Food Safety Authority is the local authority in charge of agriculture, food safety, food security and biosecurity in the Emirate of Abu Dhabi. It aims to develop a sustainable agriculture and food sector and protect the health of animals and plants to enhance the biosecurity and achieve food security. In addition, the authority is responsible for preparing plans, programs and activities in the field of agriculture, food safety and food security The authority is assigned to control and inspect the Emirate's food and agriculture establishments, farms, agricultural inputs, imported and exported food and agricultural items or those produced in the country and circulated in the Emirate, to ensure the access of safe food to the community. It also supervises the establishment and management of emergency food reserves in cooperation with the competent authorities. The Authority is creating partnerships and investments with investment funds, investors and the private sector in the areas of its work, as well as issuing the needed licenses and permits to undertake any agriculture or food activity according to legislation in force.