Laura Cornwell

Laura Cornwell currently serves as an Event Manager at AC Restaurants, a position held since May 2022. Simultaneously, Laura has been with Tazza Kitchen since October 2017, where responsibilities have included serving as a Training Coordinator, Server, and Manager, focusing on training new hires in guest service, safety procedures, and restaurant protocols while supervising staff and managing various operational tasks. Prior experience includes serving as a Lead Server at Eschelon Experiences from September 2016 to September 2017, recognized as a top performer in sales and training new servers. Laura holds an Associate of Arts degree from Wake Technical Community College, obtained in 2018.