Terri Raymond

Terri Raymond, MA, RD, CD, FAND, possesses over 35 years of experience in dietetics and business. Currently serving as Past President of the Academy of Nutrition and Dietetics, Terri operates a consulting business employing more than 30 registered dietitian nutritionists, catering to healthcare and business clients in the Pacific Northwest. Previously, Terri was the Owner of Dietitian Consulting Service, LLC since 2001 and served as President of Food Management Corp from 1980 to 2001, where responsibilities included overseeing contract food services across various sectors. Terri holds a Master's degree in Whole Systems Design from Antioch University Seattle and a Bachelor’s degree in Foods and Nutrition from Washington State University.